Lasagna

Ingredients

• 1 jar of tomato sauce (24 fluid ounces or thereabouts)
• 1 pound ricotta cheese
• 1 pound shredded mozarella
• 1/3 pound parmesan ("seriously")
• 1 pound no-boil lasagna noodles

Directions

1. Preheat oven to 350 degrees (F).
2. Put a layer of tomato sauce on the bottom of the (9x13) pan
3. Create one "lasagna layer" by laying down:
   1. a layer of noodles
   2. a layer of sauce
   3. a layer of ricotta
   4. a layer of mozarella
   5. a layer of parmesan
4. Keep creating layers until either the pan is full or you run out of ingredients.
5. Put in oven and bake for 45 minutes, or until "brown and delicious looking"